Origin: CN(Origin)
Material: Stainless Steel
Feature: Disposable
Feature: Eco-Friendly
Feature: Stocked
Type: Knives
Model Number: MKD-0058
Certification: CE / EU
Certification: CIQ
Certification: EEC
Certification: FDA
Certification: LFGB
Certification: SGS
Knife Type: Paring Knives
Knife style: Japanese Utility Santoku Meat Bread knife
Blade material: Germany 1.4116 High Carbon Steel
Hardness: 56-58 HRC
Blade thickness: 2.0MM
Blade surface craft: Sanding Pattern
Multi-functional: chopping slicing paring boning carving
Fit for: steak vegetables meat sushi fish fruit bread
Packing: Each piece with PP polybag
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